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As we continue the discussion about convective heat transfer, it is useful to define two types of convection, natural and forced. When quantities of fluids are moved in either way, we also use the term “bulk energy transfer” because it is really the movement of the fluid itself, and the energy inherent in it, that […]
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When heat transfer occurs in fluids—defined simply as non-solids—the rate and total transfer are governed by several factors, two of which are easily known: temperature difference and area. More challenging to define precisely is “h” or the Convective Heat Transfer Coefficient. This all-important variable is the amalgamation of a number of influences on heat transfer […] As thermography professionals, we must be well grounded in the basics of heat transfer. If not, we’ll make mistakes in understanding, interpreting, and presenting our data. If you don’t feel 100% confident in your understanding, I urge you to move in that direction and will offer these posts as simple starting points. Convection happens in […] |
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